PDF Ebook Shucked: Life on a New England Oyster Farm, by Erin Byers Murray
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Shucked: Life on a New England Oyster Farm, by Erin Byers Murray
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history
In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story―the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
- Sales Rank: #404537 in Books
- Brand: Brand: St. Martin's Griffin
- Published on: 2013-07-02
- Released on: 2013-07-02
- Original language: English
- Number of items: 1
- Dimensions: 8.23" h x 1.07" w x 5.52" l, .75 pounds
- Binding: Paperback
- 384 pages
- Used Book in Good Condition
Review
“While most books about oysters tell people what they want to hear, Shucked tells it like it is: the frigid winter days on the water with hands like popsicles, the backbreaking work, the anxiety of nurturing thousands of dollars' worth of oyster seed, the hard-partying nights. Erin Byers Murray captures the seasonal rhythms of the New England coast and the romance of one exceptional company's efforts to coax great food from the sea. You'll never take an oyster for granted again.” ―Rowan Jacobsen, author of A Geography of Oysters
“Part adventure, part memoir, part culinary awakening, Erin Byers Murray's rite of passage from novice to connoisseur takes us on a behind-the-scenes tour of the world of the oyster. On the way, she gives us pearls of wisdom and wit--both served up on the half shell. Cocktail sauce is optional but don't miss this book.” ―Christopher White, author of Skipjack: The Story of America's Last Sailing Oystermen
“Part of the book's charm is following Murray through the process of becoming aware of her surroundings in working directly with an edible product. Readers who enjoy Linda Greenlaw's writing...will appreciate Murray's offering of just enough information to allow them to become knowledgeable in all things oyster without overdoing it. ...Murray's portrayal of her personal response to life's changes and challenges will hold readers' interest. An entertaining and informative firsthand experience of the locavore movement.” ―Library Journal
“Murray's own love of food and food writing informs the narrative, and she skillfully dramatizes the scenes of summertime sowing and depicts her many colorful co-workers. Murray eschews poetic waxing on her subject and focuses closely on the action and the hard, hard work of farming, closing each chapter with a broad range of oyster recipes.” ―Publishers Weekly
“...a new understanding of locavorism and an appreciation for tradition.” ―The Sacramento Bee
About the Author
ERIN BYERS MURRAY is a Boston area journalist, specializing in food and wine writing. Most recently, she was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more.
Most helpful customer reviews
11 of 11 people found the following review helpful.
Luke from Alabama
By Luke Doiron
Have you ever wondered what it would be like to quit your "stable" yet "boring" career and set of into uncharted waters? Do you long for a life lived simply, purely, and without regrets? Have you ever wished you would have the chance to work with people who loved what they do... but more importantly WHY they do it? Do you want to be happy? If any of these questions resonate with you, buy this book. Forget that, buy two copies and give one to your significant other. A master of artistic prose, Murray takes the reader on an incredible ride through the lives of many souls willing to shuck the stable for the great unknown. This will go down as the most important book you've read in the last 12 months. REMEMBER, the only difference between you today and you 12 months from now will be 3 things: (1) the places you go, (2) the people you meet, and (3) the books you read. Read this book.
9 of 9 people found the following review helpful.
Very good up to a point,,,, then it's drivel
By Ditch
This book begins with what it says it is going cover, a woman decides to chuck her fairly shallow (by her own account) life as an entertainment blogger where she basically tells hipsters what to like and where to go, with little critical assessment needed, and instead see what it takes to work on an oyster farm on the Mass coast for a year. Her account is fun, realistic of the work involved and interesting. And though she is not an oyster expert, some good information comes through in a way that is engaging. I have given it three stars to reflect that for a little over half of the book it is definitely worth a read. And I would recommend it even if you are planning to just read the first half. But only three stars here is for a reason.
About 2/3s way through she basically reverts to writing about all her encounters with the "fabulous" elite of celebrity chefs and restauranteurs. At this point she simply gushes over her subjects and her being included in whatever scene she is lucky enough to be part of. We get to read breathless lines like: "...a very special appearance from super chef Daniel Boulud, who, during one of his swings through the party, jumped behind the raw bar to shuck oysters with us....Boulud was a party animal whose presence ... turned the crowd from vaguely entertained to hog wild."
or
"By now I was fully enamored of his style of cooking; by opening a Latin-inspried restaurant he'd completely stolen my heart."
I mean, really?
At that point it will occur to you that perhaps you have picked up a different book for your read on the train to work; what happened to the book about working on an oyster farm? How did we get back to this pampered woman, when she was beginning to show such promise as a serious person? I can't answer that, but I hope she can really learn to stop writing as if she is on the staff of Boston Magazine. There is potential there.
8 of 8 people found the following review helpful.
It's a Pearl of a Book!
By Speaktomimi
A great read by a credible writer who spent 18 months working as a farmer at Island Creek Oysters. Her witty and engaging commentary, coupled with her culinary background, makes this an interesting, fun and informative book. Can't wait to try the recipes at the end of each chapter!
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